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Moroccan Couscous
Couscous is not a grain, as you might think, but a semolina paste. In fact, couscous is made from the same wheat semolina flour used to make commercial spaghetti. Couscous originated in the Maghreb,...
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Sweet Almond Milk Couscous
Not every couscous recipe has to be served with dinner. Seffa, a couscous sweetened with cinnamon, sugar, and rosewater, is one of the more common couscous-based desserts. This recipe draws its...
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Curried Couscous
Making the perfect couscous is kind of like doing laundry. It requires washing, drying, steaming, and sorting. Just boiling a pot of water is not going to cut it. The same way wrinkled sweat pants...
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Sirloin Steak with Israeli Couscous
Every so often, I like to treat myself to a steak. During the week, I often settle for a cold sandwich of almond-butter and jelly, chicken salad, or sliced turkey. Lunch is unabashedly dull. If I...
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Chicken Tagine with Fennel and Olives
I enjoy cooking. I don’t find it to be either a chore or an obligation. And because I enjoy cooking, cookbooks and kitchen tools make successful gifts and presents. I’ve gotten carving knives, gourmet...
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